Although Oregano isn't originally from Latin America and almost exclusively associated with the Mediterranean cuisine, it plays a major role in Peruvian cooking. The fresh and dried leaves are used as condiment in various local dishes.

Composition: Selected leaves of oregano and leaf fragments.

Packaging: 25 Kg. - 50 lbs. Paper bags or Polypaper according to the needs of the customer.

Presentation: Multi-purpose paper bags with a weight of 10 to 25 kg depending on customer specifications.

Harvest Availability:


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Oregano is added to salads, stews, hot salsas and soups. It is used in herb marinades for meats or is just sprinkle over traditional dishes.