Canary beans, also known as Mayocoba beans, are a mild-flavored yellow bean originating in Peru. Although they are a staple of Peruvian dishes, canary beans can be used in a wide range of soups, stews and curries.
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They can also be prepared as creamy refried beans and enjoyed as a dip for chips. Similar to other legumes, canary beans are an excellent source of fiber, protein and iron.